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Physiological functionalities and mechanisms of β-glucans:
Bai, Junying
;
Ren, Yikai
;
Li, Yan
...
Trends in Food Science & Technology. 88 (2019) - p. 57-66 , 2019
Link:
https://doi.org/10.1016/j.tifs.2019.03.023
RT Journal T1 <Title>Physiological functionalities and mechanisms of β-glucans</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2019.03.023&Exemplar=1&LAN=DE A1 Bai, Junying A1 Ren, Yikai A1 Li, Yan A1 Fan, Mingcong A1 Qian, Haifeng A1 Wang, Li A1 Wu, Gangcheng A1 Zhang, Hui A1 Qi, Xiguang A1 Xu, Meijuan A1 Rao, Zhiming PB Elsevier BV YR 2019 SN 0924-2244 JF Trends in Food Science & Technology VO 88 SP 57 OP 66 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2019.03.023 DO https://doi.org/10.1016/j.tifs.2019.03.023 SF ELIB - SuUB Bremen
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