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1 Ergebnisse
1
Stabilization and controlled release of gaseous/volatile ac..:
Chen, Mo
;
Chen, Xi
;
Ray, Soumi
.
Trends in Food Science & Technology. 95 (2020) - p. 33-44 , 2020
Link:
https://doi.org/10.1016/j.tifs.2019.11.005
RT Journal T1
Stabilization and controlled release of gaseous/volatile active compounds to improve safety and quality of fresh produce
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2019.11.005&Exemplar=1&LAN=DE A1 Chen, Mo A1 Chen, Xi A1 Ray, Soumi A1 Yam, Kit PB Elsevier BV YR 2020 SN 0924-2244 JF Trends in Food Science & Technology VO 95 SP 33 OP 44 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2019.11.005 DO https://doi.org/10.1016/j.tifs.2019.11.005 SF ELIB - SuUB Bremen
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