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Perspectives on personalised food:
Ueland, Øydis
;
Altintzoglou, Themistoklis
;
Kirkhus, Bente
...
Trends in Food Science & Technology. 102 (2020) - p. 169-177 , 2020
Link:
https://doi.org/10.1016/j.tifs.2020.05.021
RT Journal T1 <Title>Perspectives on personalised food</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2020.05.021&Exemplar=1&LAN=DE A1 Ueland, Øydis A1 Altintzoglou, Themistoklis A1 Kirkhus, Bente A1 Lindberg, Diana A1 Rognså, Guro Helgesdotter A1 Rosnes, Jan Thomas A1 Rud, Ida A1 Varela, Paula PB Elsevier BV YR 2020 SN 0924-2244 JF Trends in Food Science & Technology VO 102 SP 169 OP 177 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2020.05.021 DO https://doi.org/10.1016/j.tifs.2020.05.021 SF ELIB - SuUB Bremen
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