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1 Ergebnisse
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Cnidoscolus quercifolius: Nutritional value, bioactive acti..:
Ribeiro, Penha Patrícia Cabral
;
Medeiros, Jovilma Maria Soares de
;
Damasceno, Karla Suzanne Florentino da Silva Chaves
Trends in Food Science & Technology. 105 (2020) - p. 70-75 , 2020
Link:
https://doi.org/10.1016/j.tifs.2020.09.002
RT Journal T1
Cnidoscolus quercifolius: Nutritional value, bioactive activity and potential application of seed and its derivatives in human nutrition
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2020.09.002&Exemplar=1&LAN=DE A1 Ribeiro, Penha Patrícia Cabral A1 Medeiros, Jovilma Maria Soares de A1 Damasceno, Karla Suzanne Florentino da Silva Chaves PB Elsevier BV YR 2020 SN 0924-2244 JF Trends in Food Science & Technology VO 105 SP 70 OP 75 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2020.09.002 DO https://doi.org/10.1016/j.tifs.2020.09.002 SF ELIB - SuUB Bremen
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