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1 Ergebnisse
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Functionalization of bovine whey proteins by dietary phenol..:
Wu, Gang
;
Hui, Xiaodan
;
Gong, Xi
...
Trends in Food Science & Technology. 110 (2021) - p. 107-119 , 2021
Link:
https://doi.org/10.1016/j.tifs.2021.01.072
RT Journal T1 <Title>Functionalization of bovine whey proteins by dietary phenolics from molecular-level fabrications and mixture-level combinations</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2021.01.072&Exemplar=1&LAN=DE A1 Wu, Gang A1 Hui, Xiaodan A1 Gong, Xi A1 Tran, Khan Nhu A1 Stipkovits, Letitia A1 Mohan, Maneesha S. A1 Brennan, Margaret A. A1 Brennan, Charles S. PB Elsevier BV YR 2021 SN 0924-2244 JF Trends in Food Science & Technology VO 110 SP 107 OP 119 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2021.01.072 DO https://doi.org/10.1016/j.tifs.2021.01.072 SF ELIB - SuUB Bremen
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