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1 Ergebnisse
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Environmental sustainability assessment of poultry producti..:
Costantini, Michele
;
Ferrante, Valentina
;
Guarino, Marcella
.
Trends in Food Science & Technology. 110 (2021) - p. 201-212 , 2021
Link:
https://doi.org/10.1016/j.tifs.2021.01.086
RT Journal T1
Environmental sustainability assessment of poultry productions through life cycle approaches: A critical review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2021.01.086&Exemplar=1&LAN=DE A1 Costantini, Michele A1 Ferrante, Valentina A1 Guarino, Marcella A1 Bacenetti, Jacopo PB Elsevier BV YR 2021 SN 0924-2244 JF Trends in Food Science & Technology VO 110 SP 201 OP 212 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2021.01.086 DO https://doi.org/10.1016/j.tifs.2021.01.086 SF ELIB - SuUB Bremen
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