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1 Ergebnisse
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The impact of wheat-based food processing on the level of t..:
Lemos, Andressa Cunha
;
Borba, Verônica Simões de
;
Badiale-Furlong, Eliana
Trends in Food Science & Technology. 111 (2021) - p. 89-99 , 2021
Link:
https://doi.org/10.1016/j.tifs.2021.02.056
RT Journal T1
The impact of wheat-based food processing on the level of trichothecenes and their modified forms
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2021.02.056&Exemplar=1&LAN=DE A1 Lemos, Andressa Cunha A1 Borba, Verônica Simões de A1 Badiale-Furlong, Eliana PB Elsevier BV YR 2021 SN 0924-2244 JF Trends in Food Science & Technology VO 111 SP 89 OP 99 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2021.02.056 DO https://doi.org/10.1016/j.tifs.2021.02.056 SF ELIB - SuUB Bremen
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