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Effect of processing on storage stability of millet flour: ..:
Sruthi, N.U.
;
Rao, Pavuluri Srinivasa
Trends in Food Science & Technology. 112 (2021) - p. 58-74 , 2021
Link:
https://doi.org/10.1016/j.tifs.2021.03.043
RT Journal T1
Effect of processing on storage stability of millet flour: A review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2021.03.043&Exemplar=1&LAN=DE A1 Sruthi, N.U. A1 Rao, Pavuluri Srinivasa PB Elsevier BV YR 2021 SN 0924-2244 JF Trends in Food Science & Technology VO 112 SP 58 OP 74 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2021.03.043 DO https://doi.org/10.1016/j.tifs.2021.03.043 SF ELIB - SuUB Bremen
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