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1 Ergebnisse
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Garcinia brasiliensis fruits and its by-products: Antioxida..:
Melo, Anely Maciel de
;
Almeida, Francisco Lucas Chaves
;
Cavalcante, Atacy Maciel de Melo
...
Trends in Food Science & Technology. 112 (2021) - p. 325-335 , 2021
Link:
https://doi.org/10.1016/j.tifs.2021.04.005
RT Journal T1
Garcinia brasiliensis fruits and its by-products: Antioxidant activity, health effects and future food industry trends – A bibliometric review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2021.04.005&Exemplar=1&LAN=DE A1 Melo, Anely Maciel de A1 Almeida, Francisco Lucas Chaves A1 Cavalcante, Atacy Maciel de Melo A1 Ikeda, Mônica A1 Barbi, Rafaela Cristina Turola A1 Costa, Bruno Patrício A1 Ribani, Rosemary Hoffmann PB Elsevier BV YR 2021 SN 0924-2244 JF Trends in Food Science & Technology VO 112 SP 325 OP 335 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2021.04.005 DO https://doi.org/10.1016/j.tifs.2021.04.005 SF ELIB - SuUB Bremen
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