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1 Ergebnisse
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Bioactive compounds from by-products of eggplant: Functiona..:
Karimi, Abouzar
;
Kazemi, Milad
;
Samani, Sara Amiri
.
Trends in Food Science & Technology. 112 (2021) - p. 518-531 , 2021
Link:
https://doi.org/10.1016/j.tifs.2021.04.027
RT Journal T1
Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2021.04.027&Exemplar=1&LAN=DE A1 Karimi, Abouzar A1 Kazemi, Milad A1 Samani, Sara Amiri A1 Simal-Gandara, Jesus PB Elsevier BV YR 2021 SN 0924-2244 JF Trends in Food Science & Technology VO 112 SP 518 OP 531 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2021.04.027 DO https://doi.org/10.1016/j.tifs.2021.04.027 SF ELIB - SuUB Bremen
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