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1 Ergebnisse
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A scientific approach to extraction methods and stability o..:
Miranda, Pedro Henrique Silva
;
Santos, Annanda Carvalho dos
;
Freitas, Bárbara Catarina Bastos de
...
Trends in Food Science & Technology. 113 (2021) - p. 335-345 , 2021
Link:
https://doi.org/10.1016/j.tifs.2021.04.047
RT Journal T1
A scientific approach to extraction methods and stability of pigments from Amazonian fruits
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2021.04.047&Exemplar=1&LAN=DE A1 Miranda, Pedro Henrique Silva A1 Santos, Annanda Carvalho dos A1 Freitas, Bárbara Catarina Bastos de A1 Martins, Glêndara Aparecida de Souza A1 Vilas Boas, Eduardo Valério de Barros A1 Damiani, Clarissa PB Elsevier BV YR 2021 SN 0924-2244 JF Trends in Food Science & Technology VO 113 SP 335 OP 345 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2021.04.047 DO https://doi.org/10.1016/j.tifs.2021.04.047 SF ELIB - SuUB Bremen
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