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Probiotic microorganisms from non-dairy traditional ferment..:
Ilango, Shankar
;
Antony, Usha
Trends in Food Science & Technology. 118 (2021) - p. 617-638 , 2021
Link:
https://doi.org/10.1016/j.tifs.2021.05.034
RT Journal T1
Probiotic microorganisms from non-dairy traditional fermented foods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2021.05.034&Exemplar=1&LAN=DE A1 Ilango, Shankar A1 Antony, Usha PB Elsevier BV YR 2021 SN 0924-2244 JF Trends in Food Science & Technology VO 118 SP 617 OP 638 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2021.05.034 DO https://doi.org/10.1016/j.tifs.2021.05.034 SF ELIB - SuUB Bremen
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