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The concentration of aflatoxin M1 in raw and pasteurized mi..:
Mollayusefian, Inass
;
Ranaei, Vahid
;
Pilevar, Zahra
...
Trends in Food Science & Technology. 115 (2021) - p. 22-30 , 2021
Link:
https://doi.org/10.1016/j.tifs.2021.06.033
RT Journal T1
The concentration of aflatoxin M1 in raw and pasteurized milk: A worldwide systematic review and meta-analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2021.06.033&Exemplar=1&LAN=DE A1 Mollayusefian, Inass A1 Ranaei, Vahid A1 Pilevar, Zahra A1 Cabral-Pinto, Marina M.S. A1 Rostami, Ali A1 Nematolahi, Amene A1 Khedher, Khaled Mohamed A1 Thai, Van Nam A1 Fakhri, Yadolah A1 Mousavi Khaneghah, Amin PB Elsevier BV YR 2021 SN 0924-2244 JF Trends in Food Science & Technology VO 115 SP 22 OP 30 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2021.06.033 DO https://doi.org/10.1016/j.tifs.2021.06.033 SF ELIB - SuUB Bremen
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