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1 Ergebnisse
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Formation and fate of Amadori rearrangement products in Mai..:
Cui, Heping
;
Yu, Junhe
;
Zhai, Yun
...
Trends in Food Science & Technology. 115 (2021) - p. 391-408 , 2021
Link:
https://doi.org/10.1016/j.tifs.2021.06.055
RT Journal T1 <Title>Formation and fate of Amadori rearrangement products in Maillard reaction</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2021.06.055&Exemplar=1&LAN=DE A1 Cui, Heping A1 Yu, Junhe A1 Zhai, Yun A1 Feng, Linhui A1 Chen, Pusen A1 Hayat, Khizar A1 Xu, Yan A1 Zhang, Xiaoming A1 Ho, Chi-Tang PB Elsevier BV YR 2021 SN 0924-2244 JF Trends in Food Science & Technology VO 115 SP 391 OP 408 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2021.06.055 DO https://doi.org/10.1016/j.tifs.2021.06.055 SF ELIB - SuUB Bremen
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