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1 Ergebnisse
1
Nutritional values, beneficial effects, and food applicatio..:
Li, Hang
;
Xia, Yu
;
Liu, Hong-Yan
...
Trends in Food Science & Technology. 119 (2022) - p. 288-308 , 2022
Link:
https://doi.org/10.1016/j.tifs.2021.12.015
RT Journal T1
Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2021.12.015&Exemplar=1&LAN=DE A1 Li, Hang A1 Xia, Yu A1 Liu, Hong-Yan A1 Guo, Huan A1 He, Xiao-Qin A1 Liu, Yi A1 Wu, Ding-Tao A1 Mai, Ying-Hui A1 Li, Hua-Bin A1 Zou, Liang A1 Gan, Ren-You PB Elsevier BV YR 2022 SN 0924-2244 JF Trends in Food Science & Technology VO 119 SP 288 OP 308 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2021.12.015 DO https://doi.org/10.1016/j.tifs.2021.12.015 SF ELIB - SuUB Bremen
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