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1 Ergebnisse
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Cultured meat production fuelled by fermentation:
Singh, Satnam
;
Yap, Wee Swan
;
Ge, Xiao Yu
..
Trends in Food Science & Technology. 120 (2022) - p. 48-58 , 2022
Link:
https://doi.org/10.1016/j.tifs.2021.12.028
RT Journal T1 <Title>Cultured meat production fuelled by fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2021.12.028&Exemplar=1&LAN=DE A1 Singh, Satnam A1 Yap, Wee Swan A1 Ge, Xiao Yu A1 Min, Veronica Lee Xi A1 Choudhury, Deepak PB Elsevier BV YR 2022 SN 0924-2244 JF Trends in Food Science & Technology VO 120 SP 48 OP 58 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2021.12.028 DO https://doi.org/10.1016/j.tifs.2021.12.028 SF ELIB - SuUB Bremen
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