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Evidences and perspectives of the use of probiotics, prebio..:
Xavier-Santos, Douglas
;
Padilha, Marina
;
Fabiano, Giovanna Alexandre
...
Trends in Food Science & Technology. 120 (2022) - p. 174-192 , 2022
Link:
https://doi.org/10.1016/j.tifs.2021.12.033
RT Journal T1
Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2021.12.033&Exemplar=1&LAN=DE A1 Xavier-Santos, Douglas A1 Padilha, Marina A1 Fabiano, Giovanna Alexandre A1 Vinderola, Gabriel A1 Gomes Cruz, Adriano A1 Sivieri, Katia A1 Costa Antunes, Adriane Elisabete PB Elsevier BV YR 2022 SN 0924-2244 JF Trends in Food Science & Technology VO 120 SP 174 OP 192 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2021.12.033 DO https://doi.org/10.1016/j.tifs.2021.12.033 SF ELIB - SuUB Bremen
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