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Cultured meat and the sustainable development goals:
Nobre, Farley Simon
Trends in Food Science & Technology. 124 (2022) - p. 140-153 , 2022
Link:
https://doi.org/10.1016/j.tifs.2022.04.011
RT Journal T1 <Title>Cultured meat and the sustainable development goals</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2022.04.011&Exemplar=1&LAN=DE A1 Nobre, Farley Simon PB Elsevier BV YR 2022 SN 0924-2244 JF Trends in Food Science & Technology VO 124 SP 140 OP 153 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2022.04.011 DO https://doi.org/10.1016/j.tifs.2022.04.011 SF ELIB - SuUB Bremen
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