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A comprehensive review of impacts of ozone treatment on tex..:
Pandiselvam, R.
;
Singh, Arashdeep
;
Agriopoulou, Sofia
...
Trends in Food Science & Technology. 127 (2022) - p. 74-86 , 2022
Link:
https://doi.org/10.1016/j.tifs.2022.06.008
RT Journal T1
A comprehensive review of impacts of ozone treatment on textural properties in different food products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2022.06.008&Exemplar=1&LAN=DE A1 Pandiselvam, R. A1 Singh, Arashdeep A1 Agriopoulou, Sofia A1 Sachadyn-Król, Monika A1 Aslam, Raouf A1 Gonçalves Lima, Clara Mariana A1 Khanashyam, Anandu Chandra A1 Kothakota, Anjineyulu A1 Atakan, Orhan A1 Kumar, Manoj A1 Mathanghi, S.K. A1 Mousavi Khaneghah, Amin PB Elsevier BV YR 2022 SN 0924-2244 JF Trends in Food Science & Technology VO 127 SP 74 OP 86 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2022.06.008 DO https://doi.org/10.1016/j.tifs.2022.06.008 SF ELIB - SuUB Bremen
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