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Recent developments in peptidomics for the quali-quantitati..:
Caira, Simonetta
;
Picariello, Gianluca
;
Renzone, Giovanni
...
Trends in Food Science & Technology. 126 (2022) - p. 41-60 , 2022
Link:
https://doi.org/10.1016/j.tifs.2022.06.014
RT Journal T1
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2022.06.014&Exemplar=1&LAN=DE A1 Caira, Simonetta A1 Picariello, Gianluca A1 Renzone, Giovanni A1 Arena, Simona A1 Troise, Antonio Dario A1 De Pascale, Sabrina A1 Ciaravolo, Valentina A1 Pinto, Gabriella A1 Addeo, Francesco A1 Scaloni, Andrea PB Elsevier BV YR 2022 SN 0924-2244 JF Trends in Food Science & Technology VO 126 SP 41 OP 60 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2022.06.014 DO https://doi.org/10.1016/j.tifs.2022.06.014 SF ELIB - SuUB Bremen
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