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1 Ergebnisse
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Designing healthier bread through the lens of the gut micro..:
Wang, Yaqin
;
Jian, Ching
;
Salonen, Anne
..
Trends in Food Science & Technology. 134 (2023) - p. 13-28 , 2023
Link:
https://doi.org/10.1016/j.tifs.2023.02.007
RT Journal T1
Designing healthier bread through the lens of the gut microbiota
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2023.02.007&Exemplar=1&LAN=DE A1 Wang, Yaqin A1 Jian, Ching A1 Salonen, Anne A1 Dong, Mingsheng A1 Yang, Zhen PB Elsevier BV YR 2023 SN 0924-2244 JF Trends in Food Science & Technology VO 134 SP 13 OP 28 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2023.02.007 DO https://doi.org/10.1016/j.tifs.2023.02.007 SF ELIB - SuUB Bremen
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