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1 Ergebnisse
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Moringa oleifera Lam. leaves as new raw food material: A re..:
Yang, Min
;
Tao, Liang
;
Kang, Xin-Rui
...
Trends in Food Science & Technology. 138 (2023) - p. 399-416 , 2023
Link:
https://doi.org/10.1016/j.tifs.2023.05.013
RT Journal T1
Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2023.05.013&Exemplar=1&LAN=DE A1 Yang, Min A1 Tao, Liang A1 Kang, Xin-Rui A1 Wang, Zi-Lin A1 Su, Ling-Yan A1 Li, Ling-Fei A1 Gu, Fan A1 Zhao, Cun-Chao A1 Sheng, Jun A1 Tian, Yang PB Elsevier BV YR 2023 SN 0924-2244 JF Trends in Food Science & Technology VO 138 SP 399 OP 416 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2023.05.013 DO https://doi.org/10.1016/j.tifs.2023.05.013 SF ELIB - SuUB Bremen
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