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1 Ergebnisse
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Food flavor analysis 4.0: A cross-domain application of mac..:
Zeng, Xiangquan
;
Cao, Rui
;
Xi, Yu
...
Trends in Food Science & Technology. 138 (2023) - p. 116-125 , 2023
Link:
https://doi.org/10.1016/j.tifs.2023.06.011
RT Journal T1 <Title>Food flavor analysis 4.0: A cross-domain application of machine learning</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2023.06.011&Exemplar=1&LAN=DE A1 Zeng, Xiangquan A1 Cao, Rui A1 Xi, Yu A1 Li, Xuejie A1 Yu, Meihong A1 Zhao, Jingling A1 Cheng, Jieyi A1 Li, Jian PB Elsevier BV YR 2023 SN 0924-2244 JF Trends in Food Science & Technology VO 138 SP 116 OP 125 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2023.06.011 DO https://doi.org/10.1016/j.tifs.2023.06.011 SF ELIB - SuUB Bremen
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