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An overview of the chemical composition and bioactivities o..:
David, Andreea
;
Fărcaș, Anca
;
Socaci, Sonia Ancuța
Trends in Food Science & Technology. 140 (2023) - p. 104153 , 2023
Link:
https://doi.org/10.1016/j.tifs.2023.104153
RT Journal T1
An overview of the chemical composition and bioactivities of Vetiveria zizanioides (L.) Nash essential oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2023.104153&Exemplar=1&LAN=DE A1 David, Andreea A1 Fărcaș, Anca A1 Socaci, Sonia Ancuța PB Elsevier BV YR 2023 SN 0924-2244 JF Trends in Food Science & Technology VO 140 SP 104153 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2023.104153 DO https://doi.org/10.1016/j.tifs.2023.104153 SF ELIB - SuUB Bremen
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