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Biofortification of health-promoting glucosinolates in cruc..:
Wang, Mengyu
;
Li, Yubo
;
Yang, Yuhe
...
Trends in Food Science & Technology. 140 (2023) - p. 104164 , 2023
Link:
https://doi.org/10.1016/j.tifs.2023.104164
RT Journal T1 <Title>Biofortification of health-promoting glucosinolates in cruciferous sprouts along the whole agro-food chain</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2023.104164&Exemplar=1&LAN=DE A1 Wang, Mengyu A1 Li, Yubo A1 Yang, Yuhe A1 Tao, Han A1 Mustafa, Ghazala A1 Meng, Fanliang A1 Sun, Bo A1 Wang, Jiansheng A1 Zhao, Yanting A1 Zhang, Fen A1 Cheng, Kejun A1 Wang, Qiaomei PB Elsevier BV YR 2023 SN 0924-2244 JF Trends in Food Science & Technology VO 140 SP 104164 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2023.104164 DO https://doi.org/10.1016/j.tifs.2023.104164 SF ELIB - SuUB Bremen
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