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1 Ergebnisse
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Future prospects of high internal phase pickering emulsions..:
Badar, Iftikhar Hussain
;
Wang, Ziyi
;
Liu, Haotian
...
Trends in Food Science & Technology. 140 (2023) - p. 104176 , 2023
Link:
https://doi.org/10.1016/j.tifs.2023.104176
RT Journal T1
Future prospects of high internal phase pickering emulsions stabilized by natural modified biopolymers as a potential fat substitute in meat products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2023.104176&Exemplar=1&LAN=DE A1 Badar, Iftikhar Hussain A1 Wang, Ziyi A1 Liu, Haotian A1 Chen, Qian A1 Xia, Xiufang A1 Liu, Qian A1 Kong, Baohua PB Elsevier BV YR 2023 SN 0924-2244 JF Trends in Food Science & Technology VO 140 SP 104176 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2023.104176 DO https://doi.org/10.1016/j.tifs.2023.104176 SF ELIB - SuUB Bremen
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