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1 Ergebnisse
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Polysaccharide-based colloids as fat replacers in reduced-f..:
Wang, Jilong
;
Shang, Mengshan
;
Li, Xiaojing
...
Trends in Food Science & Technology. 141 (2023) - p. 104195 , 2023
Link:
https://doi.org/10.1016/j.tifs.2023.104195
RT Journal T1
Polysaccharide-based colloids as fat replacers in reduced-fat foods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2023.104195&Exemplar=1&LAN=DE A1 Wang, Jilong A1 Shang, Mengshan A1 Li, Xiaojing A1 Sang, Shangyuan A1 McClements, David Julian A1 Chen, Long A1 Long, Jie A1 Jiao, Aiquan A1 Ji, Hangyan A1 Jin, Zhengyu A1 Qiu, Chao PB Elsevier BV YR 2023 SN 0924-2244 JF Trends in Food Science & Technology VO 141 SP 104195 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2023.104195 DO https://doi.org/10.1016/j.tifs.2023.104195 SF ELIB - SuUB Bremen
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