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Nonthermal technologies to maintain food quality and carbon..:
Yudhistira, Bara
;
Punthi, Fuangfah
;
Gavahian, Mohsen
...
Trends in Food Science & Technology. 141 (2023) - p. 104205 , 2023
Link:
https://doi.org/10.1016/j.tifs.2023.104205
RT Journal T1
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2023.104205&Exemplar=1&LAN=DE A1 Yudhistira, Bara A1 Punthi, Fuangfah A1 Gavahian, Mohsen A1 Chang, Chao-Kai A1 Hazeena, Sulfath Hakkim A1 Hou, Chih-Yao A1 Hsieh, Chang-Wei PB Elsevier BV YR 2023 SN 0924-2244 JF Trends in Food Science & Technology VO 141 SP 104205 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2023.104205 DO https://doi.org/10.1016/j.tifs.2023.104205 SF ELIB - SuUB Bremen
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