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Assessment of moisture content analytical methods of food p..:
Singh, Saurabh
Trends in Food Science & Technology. 143 (2024) - p. 104220 , 2024
Link:
https://doi.org/10.1016/j.tifs.2023.104220
RT Journal T1 <Title>Assessment of moisture content analytical methods of food products, nutraceuticals and Ayurvedic products in small-scale and industrial operations in developing countries: A review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2023.104220&Exemplar=1&LAN=DE A1 Singh, Saurabh PB Elsevier BV YR 2024 SN 0924-2244 JF Trends in Food Science & Technology VO 143 SP 104220 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2023.104220 DO https://doi.org/10.1016/j.tifs.2023.104220 SF ELIB - SuUB Bremen
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