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1 Ergebnisse
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Modifying structural and techno-functional properties of qu..:
Wang, Shuyang
;
Miao, Song
;
Sun, Da-Wen
Trends in Food Science & Technology. 143 (2024) - p. 104285 , 2024
Link:
https://doi.org/10.1016/j.tifs.2023.104285
RT Journal T1
Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2023.104285&Exemplar=1&LAN=DE A1 Wang, Shuyang A1 Miao, Song A1 Sun, Da-Wen PB Elsevier BV YR 2024 SN 0924-2244 JF Trends in Food Science & Technology VO 143 SP 104285 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2023.104285 DO https://doi.org/10.1016/j.tifs.2023.104285 SF ELIB - SuUB Bremen
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