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Critical review of cultivated meat from a Nordic perspectiv:
Rasmussen, Martin Krøyer
;
Gold, Julie
;
Kaiser, Matthias W.
...
Trends in Food Science & Technology. 144 (2024) - p. 104336 , 2024
Link:
https://doi.org/10.1016/j.tifs.2024.104336
RT Journal T1
Critical review of cultivated meat from a Nordic perspective
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2024.104336&Exemplar=1&LAN=DE A1 Rasmussen, Martin Krøyer A1 Gold, Julie A1 Kaiser, Matthias W. A1 Moritz, Jana A1 Räty, Niko A1 Rønning, Sissel Beate A1 Ryynänen, Toni A1 Skrivergaard, Stig A1 Ström, Anna A1 Therkildsen, Margrethe A1 Tuomisto, Hanna L. A1 Young, Jette Feveile PB Elsevier BV YR 2024 SN 0924-2244 JF Trends in Food Science & Technology VO 144 SP 104336 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2024.104336 DO https://doi.org/10.1016/j.tifs.2024.104336 SF ELIB - SuUB Bremen
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