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1 Ergebnisse
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Impact of air frying on food lipids: Oxidative evidence, cu..:
de Oliveira, Vanessa Sales
;
Viana, Dayane Souza Barbosa
;
Keller, Laura Monteiro
...
Trends in Food Science & Technology. 147 (2024) - p. 104465 , 2024
Link:
https://doi.org/10.1016/j.tifs.2024.104465
RT Journal T1
Impact of air frying on food lipids: Oxidative evidence, current research, and insights into domestic mitigation by natural antioxidants
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2024.104465&Exemplar=1&LAN=DE A1 de Oliveira, Vanessa Sales A1 Viana, Dayane Souza Barbosa A1 Keller, Laura Monteiro A1 de Melo, Marina Tavares Teixeira A1 Mulandeza, Otilio Fernando A1 Barbosa, Maria Ivone Martins Jacintho A1 Barbosa Júnior, José Lucena A1 Saldanha, Tatiana PB Elsevier BV YR 2024 SN 0924-2244 JF Trends in Food Science & Technology VO 147 SP 104465 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2024.104465 DO https://doi.org/10.1016/j.tifs.2024.104465 SF ELIB - SuUB Bremen
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