I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Unlocking the mystery of Tibetan yak butter and its byprodu..:
Zhang, Guofang
;
Sun, Jinwei
;
Yang, Jingbo
...
Trends in Food Science & Technology. 147 (2024) - p. 104484 , 2024
Link:
https://doi.org/10.1016/j.tifs.2024.104484
RT Journal T1
Unlocking the mystery of Tibetan yak butter and its byproducts: Processing, physicochemical characteristics, functional benefits, and applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2024.104484&Exemplar=1&LAN=DE A1 Zhang, Guofang A1 Sun, Jinwei A1 Yang, Jingbo A1 Qi, Xiaoxi A1 Ramakrishna, Ramnarain A1 Li, Qiming A1 Guo, Wengkui A1 Li, Chun A1 Liu, Libo A1 Du, Peng A1 Yu, Wei A1 Chen, Bingcan PB Elsevier BV YR 2024 SN 0924-2244 JF Trends in Food Science & Technology VO 147 SP 104484 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2024.104484 DO https://doi.org/10.1016/j.tifs.2024.104484 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)