I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The current advances, challenges, and future trends of plan..:
Zang, Jianwei
;
Yan, Bingxu
;
Hu, Haoyun
...
Trends in Food Science & Technology. 149 (2024) - p. 104531 , 2024
Link:
https://doi.org/10.1016/j.tifs.2024.104531
RT Journal T1
The current advances, challenges, and future trends of plant-based yogurt
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2024.104531&Exemplar=1&LAN=DE A1 Zang, Jianwei A1 Yan, Bingxu A1 Hu, Haoyun A1 Liu, Zebo A1 Tang, Daobang A1 Liu, Yuanzhi A1 Chen, Jiguang A1 Tu, Yonggang A1 Yin, Zhongping PB Elsevier BV YR 2024 SN 0924-2244 JF Trends in Food Science & Technology VO 149 SP 104531 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2024.104531 DO https://doi.org/10.1016/j.tifs.2024.104531 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)