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1 Ergebnisse
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Revolutionizing food sustainability: Leveraging magnetic fi..:
Qu, Bai
;
Shao, Guoqiang
;
Yang, Na
...
Trends in Food Science & Technology. 150 (2024) - p. 104593 , 2024
Link:
https://doi.org/10.1016/j.tifs.2024.104593
RT Journal T1 <Title>Revolutionizing food sustainability: Leveraging magnetic fields for food processing and preservation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2024.104593&Exemplar=1&LAN=DE A1 Qu, Bai A1 Shao, Guoqiang A1 Yang, Na A1 Pan, Kang A1 Xiao, Zhenlei A1 Luo, Yangchao PB Elsevier BV YR 2024 SN 0924-2244 JF Trends in Food Science & Technology VO 150 SP 104593 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2024.104593 DO https://doi.org/10.1016/j.tifs.2024.104593 SF ELIB - SuUB Bremen
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