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1 Ergebnisse
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Dietary anthocyanins as natural phytochemicals for regulati..:
Lv, Shuai
;
Jia, Wei
;
Zhang, Rong
.
Trends in Food Science & Technology. 150 (2024) - p. 104608 , 2024
Link:
https://doi.org/10.1016/j.tifs.2024.104608
RT Journal T1
Dietary anthocyanins as natural phytochemicals for regulating hyperuricemia: Proposed intestinal flora, key enzyme activity, and anti-inflammatory pathways
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2024.104608&Exemplar=1&LAN=DE A1 Lv, Shuai A1 Jia, Wei A1 Zhang, Rong A1 Zhang, Li PB Elsevier BV YR 2024 SN 0924-2244 JF Trends in Food Science & Technology VO 150 SP 104608 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2024.104608 DO https://doi.org/10.1016/j.tifs.2024.104608 SF ELIB - SuUB Bremen
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