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Exploring the potential of plant-derived metal ion binding ..:
Li, Lulu
;
Ma, Chun-min
;
Yang, Yang
...
Trends in Food Science & Technology. 152 (2024) - p. 104650 , 2024
Link:
https://doi.org/10.1016/j.tifs.2024.104650
RT Journal T1 <Title>Exploring the potential of plant-derived metal ion binding peptides: Preparation, structure-activity relationship, and biological activities</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2024.104650&Exemplar=1&LAN=DE A1 Li, Lulu A1 Ma, Chun-min A1 Yang, Yang A1 Wang, Bing A1 Liu, Xiao-fei A1 Wang, Yan A1 Bian, Xin A1 Zhang, Guang A1 Zhang, Na PB Elsevier BV YR 2024 SN 0924-2244 JF Trends in Food Science & Technology VO 152 SP 104650 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2024.104650 DO https://doi.org/10.1016/j.tifs.2024.104650 SF ELIB - SuUB Bremen
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