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1 Ergebnisse
1
Wheat Germ Supplementation Reduces Inflammation and Gut Epi..:
Alake, Sanmi E.
;
Lightfoot, Stanley
;
Wozniak, Karen
...
The Journal of Nutrition. , 2023
Link:
https://doi.org/10.1016/j.tjnut.2023.01.008
RT Journal T1
Wheat Germ Supplementation Reduces Inflammation and Gut Epithelial Barrier Dysfunction in Female Interleukin-10 Knockout Mice Fed a Pro-atherogenic Diet
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tjnut.2023.01.008&Exemplar=1&LAN=DE A1 Alake, Sanmi E. A1 Lightfoot, Stanley A1 Wozniak, Karen A1 Lin, Dingbo A1 Chowanadisai, Winyoo A1 Smith, Brenda J. A1 Lucas, Edralin A. PB Elsevier BV YR 2023 SN 0022-3166 JF The Journal of Nutrition LK http://dx.doi.org/https://doi.org/10.1016/j.tjnut.2023.01.008 DO https://doi.org/10.1016/j.tjnut.2023.01.008 SF ELIB - SuUB Bremen
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