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1 Ergebnisse
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The Effect of Increasing Concentrations of Omega-3 Fatty Ac..:
Li, Shengnan
;
Jing, Mingyan
;
Mohamed, Neijat
...
The Journal of Nutrition. 153 (2023) 7 - p. 2105-2116 , 2023
Link:
https://doi.org/10.1016/j.tjnut.2023.05.017
RT Journal T1
The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tjnut.2023.05.017&Exemplar=1&LAN=DE A1 Li, Shengnan A1 Jing, Mingyan A1 Mohamed, Neijat A1 Rey-Dubois, Cameron A1 Zhao, Shusheng A1 Aukema, Harold M. A1 House, James D. PB Elsevier BV YR 2023 SN 0022-3166 JF The Journal of Nutrition VO 153 IS 7 SP 2105 OP 2116 LK http://dx.doi.org/https://doi.org/10.1016/j.tjnut.2023.05.017 DO https://doi.org/10.1016/j.tjnut.2023.05.017 SF ELIB - SuUB Bremen
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