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Managing experience co-creation practices: Direct and indir..:
Lugosi, Peter
;
Robinson, Richard N.S.
;
Walters, Gabby
.
Tourism Management Perspectives. 35 (2020) - p. 100702 , 2020
Link:
https://doi.org/10.1016/j.tmp.2020.100702
RT Journal T1
Managing experience co-creation practices: Direct and indirect inducement in pop-up food tourism events
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tmp.2020.100702&Exemplar=1&LAN=DE A1 Lugosi, Peter A1 Robinson, Richard N.S. A1 Walters, Gabby A1 Donaghy, Sarah PB Elsevier BV YR 2020 SN 2211-9736 JF Tourism Management Perspectives VO 35 SP 100702 LK http://dx.doi.org/https://doi.org/10.1016/j.tmp.2020.100702 DO https://doi.org/10.1016/j.tmp.2020.100702 SF ELIB - SuUB Bremen
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