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Estimation of kinetic and thermodynamic parameters during t..:
Kumar Shrivastava, Devesh
;
Prasad Chakraborty, Jyoti
Thermal Science and Engineering Progress. 53 (2024) - p. 102696 , 2024
Link:
https://doi.org/10.1016/j.tsep.2024.102696
RT Journal T1
Estimation of kinetic and thermodynamic parameters during thermal decomposition of raw, boiled, and torrefied banana peel through arrhenius and CR methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tsep.2024.102696&Exemplar=1&LAN=DE A1 Kumar Shrivastava, Devesh A1 Prasad Chakraborty, Jyoti PB Elsevier BV YR 2024 SN 2451-9049 JF Thermal Science and Engineering Progress VO 53 SP 102696 LK http://dx.doi.org/https://doi.org/10.1016/j.tsep.2024.102696 DO https://doi.org/10.1016/j.tsep.2024.102696 SF ELIB - SuUB Bremen
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