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Evaluation in broilers of the probiotic properties of Pichi..:
Gil de los Santos, João Rodrigo
;
Storch, Otávio Brod
;
Fernandes, Cristina Gevehr
.
Veterinary Microbiology. 156 (2012) 3-4 - p. 448-451 , 2012
Link:
https://doi.org/10.1016/j.vetmic.2011.11.019
RT Journal T1
Evaluation in broilers of the probiotic properties of Pichia pastoris and a recombinant P. pastoris containing the Clostridium perfringens alpha toxin gene
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.vetmic.2011.11.019&Exemplar=1&LAN=DE A1 Gil de los Santos, João Rodrigo A1 Storch, Otávio Brod A1 Fernandes, Cristina Gevehr A1 Gil-Turnes, Carlos PB Elsevier BV YR 2012 SN 0378-1135 JF Veterinary Microbiology VO 156 IS 3-4 SP 448 OP 451 LK http://dx.doi.org/https://doi.org/10.1016/j.vetmic.2011.11.019 DO https://doi.org/10.1016/j.vetmic.2011.11.019 SF ELIB - SuUB Bremen
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