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Effects of pre-storage ascorbic and salicylic acids treatme..:
Hssaini, Lahcen
;
Ouaabou, Rachida
;
Charafi, Jamal
...
Vibrational Spectroscopy. 115 (2021) - p. 103269 , 2021
Link:
https://doi.org/10.1016/j.vibspec.2021.103269
RT Journal T1
Effects of pre-storage ascorbic and salicylic acids treatments on the enzymatic browning and nutritional quality of dried fig: Combined use of biochemical and ATR-FTIR analyses
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.vibspec.2021.103269&Exemplar=1&LAN=DE A1 Hssaini, Lahcen A1 Ouaabou, Rachida A1 Charafi, Jamal A1 Razouk, Rachid A1 Houmanat, Karim A1 Irchad, Ahmed PB Elsevier BV YR 2021 SN 0924-2031 JF Vibrational Spectroscopy VO 115 SP 103269 LK http://dx.doi.org/https://doi.org/10.1016/j.vibspec.2021.103269 DO https://doi.org/10.1016/j.vibspec.2021.103269 SF ELIB - SuUB Bremen
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