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Environmental assessment of four waste cooking oil valoriza..:
Frota de Albuquerque Landi, Fabiana
;
Fabiani, Claudia
;
Castellani, Beatrice
..
Waste Management. 138 (2022) - p. 219-233 , 2022
Link:
https://doi.org/10.1016/j.wasman.2021.11.037
RT Journal T1
Environmental assessment of four waste cooking oil valorization pathways
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.wasman.2021.11.037&Exemplar=1&LAN=DE A1 Frota de Albuquerque Landi, Fabiana A1 Fabiani, Claudia A1 Castellani, Beatrice A1 Cotana, Franco A1 Pisello, Anna Laura PB Elsevier BV YR 2022 SN 0956-053X JF Waste Management VO 138 SP 219 OP 233 LK http://dx.doi.org/https://doi.org/10.1016/j.wasman.2021.11.037 DO https://doi.org/10.1016/j.wasman.2021.11.037 SF ELIB - SuUB Bremen
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