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Insights into the formation and mitigation of iodinated dis..:
Wu, Menglin
;
Ding, Shunke
;
Cao, Zhongqi
...
Water Research. 225 (2022) - p. 119177 , 2022
Link:
https://doi.org/10.1016/j.watres.2022.119177
RT Journal T1
Insights into the formation and mitigation of iodinated disinfection by-products during household cooking with Laminaria japonica (Haidai)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.watres.2022.119177&Exemplar=1&LAN=DE A1 Wu, Menglin A1 Ding, Shunke A1 Cao, Zhongqi A1 Du, Zhenqi A1 Tang, Yuyang A1 Chen, Xiaoyan A1 Chu, Wenhai PB Elsevier BV YR 2022 SN 0043-1354 JF Water Research VO 225 SP 119177 LK http://dx.doi.org/https://doi.org/10.1016/j.watres.2022.119177 DO https://doi.org/10.1016/j.watres.2022.119177 SF ELIB - SuUB Bremen
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