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1 Ergebnisse
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Influence of oxidation–reduction potential and pH on polysu..:
Johnston, Kestral A.K.Y.
;
van Lankveld, Mark
;
de Rink, Rieks
...
Water Research. 259 (2024) - p. 121795 , 2024
Link:
https://doi.org/10.1016/j.watres.2024.121795
RT Journal T1
Influence of oxidation–reduction potential and pH on polysulfide concentrations and chain lengths in the biological desulfurization process under haloalkaline conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.watres.2024.121795&Exemplar=1&LAN=DE A1 Johnston, Kestral A.K.Y. A1 van Lankveld, Mark A1 de Rink, Rieks A1 Mol, Annemerel R. A1 Keesman, Karel J. A1 Buisman, Cees J.N. PB Elsevier BV YR 2024 SN 0043-1354 JF Water Research VO 259 SP 121795 LK http://dx.doi.org/https://doi.org/10.1016/j.watres.2024.121795 DO https://doi.org/10.1016/j.watres.2024.121795 SF ELIB - SuUB Bremen
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