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Meeting the challenge in foodservice management: Enhanced q..:
Baker M.S., R.D., Marilyn M.
Journal of the American Dietetic Association. 88 (1988) 4 - p. 441-442 , 1988
Link:
https://doi.org/10.1016/s0002-8223(21)06854-1
RT Journal T1 <Title>Meeting the challenge in foodservice management: Enhanced quality at less cost</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0002-8223(21)06854-1&Exemplar=1&LAN=DE A1 Baker M.S., R.D., Marilyn M. PB Elsevier BV YR 1988 SN 0002-8223 JF Journal of the American Dietetic Association VO 88 IS 4 SP 441 OP 442 LK http://dx.doi.org/https://doi.org/10.1016/s0002-8223(21)06854-1 DO https://doi.org/10.1016/s0002-8223(21)06854-1 SF ELIB - SuUB Bremen
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