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A.D.A. statement to FDA on micro-biologic standards for cre..:
Lee, Bong Ui
;
Funk, Kaye
Journal of the American Dietetic Association. 62 (1973) 2 - p. 187 , 1973
Link:
https://doi.org/10.1016/s0002-8223(21)08803-9
RT Journal T1 <Title>A.D.A. statement to FDA on micro-biologic standards for cream pies and gelatins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0002-8223(21)08803-9&Exemplar=1&LAN=DE A1 Lee, Bong Ui A1 Funk, Kaye PB Elsevier BV YR 1973 SN 0002-8223 JF Journal of the American Dietetic Association VO 62 IS 2 SP 187 LK http://dx.doi.org/https://doi.org/10.1016/s0002-8223(21)08803-9 DO https://doi.org/10.1016/s0002-8223(21)08803-9 SF ELIB - SuUB Bremen
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