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1
Holding Roast Beef by Three Methods1:
BOYLE, MARY ANN
;
FUNK Ph.D., KAYE
Journal of the American Dietetic Association. 56 (1970) 1 - p. 34-38 , 1970
Link:
https://doi.org/10.1016/s0002-8223(21)13155-4
RT Journal T1 <Title>Holding Roast Beef by Three Methods1</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0002-8223(21)13155-4&Exemplar=1&LAN=DE A1 BOYLE, MARY ANN A1 FUNK Ph.D., KAYE PB Elsevier BV YR 1970 SN 0002-8223 JF Journal of the American Dietetic Association VO 56 IS 1 SP 34 OP 38 LK http://dx.doi.org/https://doi.org/10.1016/s0002-8223(21)13155-4 DO https://doi.org/10.1016/s0002-8223(21)13155-4 SF ELIB - SuUB Bremen
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