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Effect of Sulphiting on Potatoes . Acceptability, and Thiam..:
Mudambi Ph.D., Sumati Rajagopal
;
Hanning Ph.D., Flora
Journal of the American Dietetic Association. 40 (1962) 3 - p. 214-217 , 1962
Link:
https://doi.org/10.1016/s0002-8223(21)15796-7
RT Journal T1
Effect of Sulphiting on Potatoes . Acceptability, and Thiamine and Ascorbic Acid Content
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0002-8223(21)15796-7&Exemplar=1&LAN=DE A1 Mudambi Ph.D., Sumati Rajagopal A1 Hanning Ph.D., Flora PB Elsevier BV YR 1962 SN 0002-8223 JF Journal of the American Dietetic Association VO 40 IS 3 SP 214 OP 217 LK http://dx.doi.org/https://doi.org/10.1016/s0002-8223(21)15796-7 DO https://doi.org/10.1016/s0002-8223(21)15796-7 SF ELIB - SuUB Bremen
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